Roast Vegetable and Chickpea Salad

Ingredients

  • 3 – Whole Sweet Potatoes
  • 1 – Red Pepper
  • 1 – Yellow Pepper
  • 6 – Brown Mushrooms
  • 2 – Red Onions
  • 1 – Tin Chick Peas
  • 1 – Container of Chevin Goat`s Cheese
  • 1 – Avocado
  • 1 – Packet Leaves of choice.
  • Ready Made Hummus

Directions

  1. Peel and cut the sweet potatoes into disks and place in an ovenproof dish.
  2. Cut the red and yellow pepper, mushrooms and red onions and place in the ovenproof dish with the sweet potatoes.
  3. Roast the veggies in the oven at 180°C until done (about 1 hour).
  4. Drain and rinse the chickpeas and coat with olive oil and cumin – either roast in the oven with the vegetables for 30 minutes (until crispy) or put in an air fryer at 190°C for 15 minutes.
  5. Arrange the roasted vegetables and crispy chickpeas on your leaves of choice and top with goat’s cheese and avocado.
  6. Dollop hummus on top of the salad and enjoy.
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