Asian Inspired Salad

• 1 Small Red Cabbage – shredded
• 1 Small Green Cabbage – shredded
• 2-3 Medium Carrots – Grated
• 1 Red Pepper – cut into thin slices
• 1 Yellow Pepper – cut into thin slices
• 2 Big Spring Onions – cut into slices
• 2 Corn on the cob – corn cut off the cob / 1 Tin Sweetcorn, drained and rinsed
• 1 Big or 2 Small Avocados
• ¼ Cup – Roasted Sunflower Seeds
• ½ Cup – Roasted Pumpkin Seeds
• 1/3 Cup – Roasted Sesame Seeds
• Big Bunch Coriander
• 2 Tbsp – Honey
• Juice of 1 Small Lemon or Lime
• 3 Tbsp – Sesame Oil
• 2 Tbsp – Tamari / Soy Sauce