Tuna Cakes
Ingredients
- 2 Tins – of Tuna in Brine
- 1 Egg
- ½ Onion – (finely chopped)
- Fresh Coriander (optional)
- Juice of 1 Lemon
- Season with salt, pepper, cumin or any other spices you prefer.
Directions
- Mix everything and roll in balls or little fishcakes.
- Put in airfryer and cook for 15 minutes at 200°C.