Tuna, Butterbean and Broccoli Salad
Ingredients
- 1 Tin – Tuna (in brine)
- ½ Cup – Tinned Butterbeans (rinse well)
- Chopped-up baby tomatoes
- Blanched Broccoli (dip broccoli in boiling water for 5 minutes, then rinse with ice water)
- Chopped-up red onion
Directions
- Mix all the ingredients and top with a drizzle of olive oil and lemon juice.
- Season with pepper.